When it comes to kiwifruit, they often associate it with its sweet, sour, and juicy taste and its reputation as the "King of Vitamin C." But did you know that converting fresh kiwifruit into kiwi Fruit Powder not only overcomes the storage and transportation limitations of fresh fruit, but also significantly upgrades its nutritional value and applications? What hidden nutritional advantages and practical value does this seemingly simple "dried fruit powder" possess?
Many people mistakenly believe that nutrients are lost when fruit is dried and powdered. However, the processing technology behind kiwifruit powder defies this perception. The production of high-quality kiwifruit powder requires five core steps: raw material screening - washing and peeling - crushing and pulping - freeze-drying/spray-drying - grinding and sieving. Low-temperature processing is crucial for nutrient preservation. Taking Risun's kiwifruit powder production as an example, we first select ripe kiwifruit from core production areas such as Zhouzhi, Shaanxi, and Pujiang, Sichuan. These regions have large day-night temperature swings and abundant sunlight, allowing the kiwifruit to accumulate higher levels of vitamin C, dietary fiber, and natural sugars. The selected fresh fruit is manually cleaned to remove impurities, then peeled at low temperatures (to avoid damaging nutrients near the skin due to high temperatures), and then crushed into a fine pulp.
The next drying step is a vacuum freeze-drying process: the pulp is placed in a vacuum environment at -40°C, allowing the water to sublime directly from a solid state to a gaseous state, with the temperature never exceeding 30°C. Finally, the dried fruit pieces are ultra-finely ground to create a fine, residue-free kiwifruit powder that maintains a pleasant taste and enhances the absorption of nutrients.
The value of kiwifruit powder goes far beyond simply providing a convenient vitamin C supplement. Its rich nutritional profile makes it a versatile tool for daily health, particularly well-suited to the dietary needs of modern people. Insoluble dietary fiber helps clear intestinal waste and maintain a balanced intestinal flora. For office workers who tend to be sedentary and consume a greasy diet, consuming 10g of Kiwi Powder daily is equivalent to eating 2-3 fresh kiwis, easily improving intestinal motility.
Kiwi powder contains a unique enzyme called actinidinase, a naturally active enzyme that breaks down protein in food and converts it into easily absorbed small amino acids. Adding a spoonful of kiwi powder to post-meal drinks or complementary foods can help reduce gastrointestinal digestion and prevent discomfort such as bloating and indigestion. The vitamins C and E and polyphenols in kiwi powder form a "natural antioxidant complex." Vitamin C can inhibit melanin production, promote collagen synthesis, and help improve dull skin and reduce fine lines.
As a manufacturer specializing in the research and development and production of natural fruit and vegetable powders, Risun's kiwifruit powder adheres to "organic standards" throughout its entire process, from raw material procurement to finished product delivery. The raw materials come from certified organic farms, and the processing is additive-free and pollution-free. Going forward, we will continue to deepen our roots in the natural fruit and vegetable processing industry, bringing you more high-quality, nutritious Natural Foods, making healthy living simpler and more enjoyable.
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Email: tangsha@risunextract.com
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Country: China
Website: https://www.risunextract.com/
