CRB's Best Practices in Food Manufacturing Facility Design

SOURCE: CRB

DESCRIPTION:

Consumer protection laws mandate that foods containing any of the 8 most common potential allergens be labeled, yet most US food recalls still arise from undeclared allergens.

To strengthen compliance all food manufacturers are inspected at least once a year and, if an inspector has any concerns about a facility, they can order a full audit without notice.

We have a full overview of things to watch out for and best practices in food manufacturing facility design.

http://ow.ly/gheU50DEavx

SME: Pablo Coronel Rivadeneira

Tweet me: Consumer protection laws mandate that foods containing any of the 8 most common potential allergens be labeled, yet most US food recalls still arise from undeclared allergens. @CRBgrp's full overview of best practices in food manufacturing facility design: https://bit.ly/2WuYigS

KEYWORDS: CVE:CRB, CRB, food and beverage manufacturing, food allergies

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