SOURCE: Griffith FoodsDESCRIPTION:
Register today to hear from Ben Kroetsch, Principal Food Scientist for Griffith Foods Canada, about new applications for pulse and oat ingredients in meat, plant-based alternatives, glazes and coatings that ramp up nutritional density without sacrificing flavor or texture, on this upcoming webinar hosted by Avena Foods Limited. Ben will share how he uses his culinary training and food science experience to find innovative solutions that blend care and creativity to nourish the world!
Date: November 18, 2020
Time: 1:00 PM CST
KEYWORDS: Avena Foods, Griffith Foods, culinary science, food science, Plant-based protein, webinar