Dallas, Texas, 07/01/2016 /SubmitPressRelease123/
Endearing to the American soul—nothing goes together better than the Fourth of July and barbeque. This is the time of year, however, that people choose to call the activity of friends gathering, drinking cold beverages and cooking meat over direct heat a “barbeque” when in fact there is no barbeque happening but rather an old-fashioned cookout where meat is grilled, not smoked.
Soulman’s Bar-B-Que CEO Brett Randle says, “Barbeque is a specific cooking method that involves cooking low and slow over an indirect heat source (like hickory wood) for hours.
News Source: http://www.WiredPRNews.com
