Neil McAlister's New Book 'Chef Turtle's Infusion Guide & Cookbook Savory/Baked Recipes' Shares a Brilliant Guide Into Properly Creating Healthy Infused Dishes

Fulton Books author Neil McAlister, an author who has been working in the culinary industry for the past 15 years, has completed his most recent book "Chef Turtle's Infusion Guide & Cookbook Savory/Baked Recipes": a helpful read that presents a manual on infusing cannabis into the ingredient and also holds a collection of recipes one could use. It's a smart way to get informed and work better in the kitchen.

McAlister shares, "Chef Turtle's Infusion Guide and Cookbook with savory and baked recipes will not only give you the knowledge of how to infuse your cannabis into your base ingredients but will also provide recipes as well. This book will teach you how to properly figure out your percentage to milligram/gram breakdown along with different methods of infusions. In this book, we will go over how to infuse butter, oils, heavy cream, honey, sugar, alternative sugars, spices, and flour and provide you with food recipes to use them in. This book also goes over gauge loss, green/yellow dragon extractions, RSO process, terpenoid breakdowns, decarboxylation, and much more."

Published by Fulton Books, Neil McAlister's guidebook with recipes is an informative material for everyone to understand cannabis and how to properly infuse it in the kitchen. It will detail the proper and adequate use of these ingredients to help one use this natural medicine in many ways.

Readers who wish to experience this great work can purchase "Chef Turtle's Infusion Guide & Cookbook Savory/Baked Recipes" at bookstores everywhere or online at the Apple iTunes store, Amazon, Google Play or Barnes and Noble.

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